A formal table setting can seem intimidating, but it follows a logical order based on the courses being served. The general rule of thumb is “work from the outside in.”

* Utensils: Placed in the order of use. The utensil for the first course is furthest from the plate. * Forks: Typically placed to the left of the plate. * Knives and Spoons: Placed to the right. Knife blades always face the plate. * Glassware: Placed above the knives.

Imagine the dinner plate in the center (6 o'clock).

       [Bread Plate & Knife] (10 o'clock)      [Water Glass] [Wine Glass] (2 o'clock)
                              [Dessert Spoon/Fork] (12 o'clock)
        O---O---O   [Dinner Plate]   O---O---O
(9 o'clock) ^ ^ ^       [Charger]       ^ ^ ^ (3 o'clock)
            | | |                       | | |
            | | [Salad Fork]      [Dinner Knife] | |
            | [Dinner Fork]        [Salad Knife] |
            [Oyster Fork]          [Soup Spoon]

1. Soup Course: Use the outermost spoon (Soup Spoon) on the right. 2. Salad Course: Use the outermost fork (Salad Fork) on the left and the outermost knife (Salad Knife) on the right. 3. Main Course (Entrée): Use the Dinner Fork and Dinner Knife closest to the plate. 4. Dessert Course: Utensils placed above the plate are brought down and used.

Mastering the table setting is the first step to host the perfect dinner party. Discover our exquisite formal dining sets to complete your table.